Tayshawn Holmes
Tayshawn Holmes cooking Tuscan Shrimp. Photo by Jay Manning/PublicSource.

This story was originally published by PublicSource, a news partner of Speed Way Line Report. PublicSource is a nonprofit media organization delivering local journalism at publicsource.org. You can sign up for their newsletters at publicsource.org/newsletters.

Something quick or something tasty?

To some people, cooking after a long day of work at the computer screen can seem like an arduous task. But not for 9-year-old aspiring master chef, Tayshawn Holmes.

On this episode of From the Source, I speak with Tayshawn and his mother about his growing interest in the culinary arts and dishing up recipe videos for social media

We also discuss the role cooking plays in multidisciplinary learning and growing independent self-sufficient children into adults with purpose and confidence.

From the Source podcast is hosted by Jourdan Hicks and produced by Andy Kubis.

PublicSource is a leading investigative news organization, writing stories to explain complex issues and to hold the powerful accountable in the belief that informed voters are the key to a democratic society. We provide citizens with in-depth reporting and data on the environment, the elderly, people with disabilities, criminal justice and money and politics.